Easter breakfast: Allison's Robin's Nest Breakfast Cups

ORLANDO, Fla. - Happy Easter weekend, Central Florida!

FOX 35's Allison Gargaro has a quick and easy breakfast recipe that the kids can even decorate after it's done!

Allison's Robin's Nest Breakfast Cups

Ingredients:

• 1 package hash browns
• Refrigerated 1/2 cup shredded cheese
• 12 eggs
• Toppings: diced ham, bell peppers, cheese, chives, green onions

Method:

• Preheat oven to 400 degrees
• Mix the hash browns with shredded cheese, salt, and pepper
• Divide the hash brown mixture evenly into a greased muffin tin
• Use the back of a spoon to create a hole in the middle of each hash brown cup
• Coat each cup with cooking spray
• Bake for 20 - 25 minutes. You want the hash browns to be crispy, but not burnt
• Take the muffin tin out of the oven and crack an egg into each cup
• Place back in the oven for 10-15 minutes Shorter for a softer yolk.
• Let cool for 5 minutes
• Take the cups out of the muffin tin and decorate your nests with your favorite breakfast toppings
• Enjoy!